Products

Onions are native to West Asia, and there are many different varieties that have been used in food world widely. In China, onion is one of the main vegetables grown. And the producing areas are

This onion has a purplish red appearance, with slightly reddish fleshy scales, oblate or round, diameter of 8-10cm. It is resistant for storage and transportation, and the dormancy period is short,

Ginger is the fresh rhizome of Zingiberaceae. It contains spicy and aromatic ingredients. The pungent ingredient is gingerone in an aromatic volatile oil. Among them are mainly ginger oil terpene,

1. Ginger smell: It is mainly to check whether there is any peculiar smell or sulfur smell on the surface of ginger. Poisonous ginger has a strong smell of sulfur. If you open it and taste it, you

Chestnut has a cultivation history of at least 2,500 years in China. It is one of the earliest famous nuts eaten in China, and its annual output ranks first in the world. Chinese chestnuts are rich

Chili is a chili product derived from natural drying and artificial dehydration of red chili. It is also called dried chili. It has characters of low water content and is suitable for long-term