Fermented organic black garlic healthy food
Black garlic is produced through selection of fresh garlic, fermentation and processing. It has good antioxidant effect and is popular as a healthy black garlic food. Garlic allicin contained in black garlic has a broad spectrum of antibacterial effect, it can kill dozens of popular viruses and a variety of pathogenic microorganisms. Especially this fermented black garlic doesn't leave you with bad breath.
Organic Black Garlic
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Product: |
Fermented Black Garlic; Organic black garlic 100% natural black garlic |
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Type: |
Multi-Cloves garlic/Solo garlic |
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Color: |
Dark brown black |
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Flavor: |
Off-flavor |
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Package: |
1kg; 5kg; 10kg; 25kg |
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Storing temperature: |
-1 – 1.5°C |
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Delivery time: |
Within 7 days after receiving the down payment or L/C |
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Shelf Life: |
2 years |
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Heavy metals: |
≤10.0% |
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Moisture: |
≤8.0% |
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Salmgosella: |
Negative |
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Applications: |
Medicine, Food, Cosmetics |
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