News

The world's largest garlic comes from China. Specifically, it is a new super garlic variety developed by Chinese garlic experts through modern aerospace technology - Hangsuan-1. The characteris...

The soil of the Dominican Republic is suitable for growing garlic. The Constanta Valley in the Dominican Republic is surrounded by mountains on all sides, with a mild climate, abundant rainfall, an...

The difference between black garlic and white garlic is mainly reflected in the following aspects: color. Black garlic is processed through special processes such as natural fermentation or high-te...

This interim report mainly analyzes the impact of China garlic import trade on the Ecuadorian garlic market and its reasons. The study found that in the past few years, China has become one of the ...

Due to the increase in local farm supply and the arrival of a new production season, the price of Indian garlic per kilogram has significantly decreased by 150 rupees. The decline in garlic prices ...

Introduced from the Kubanban Vegetable Research Institute in the Soviet Union in 1957, it has now been widely promoted and has become one of the important garlic varieties for export and domestic s...

Old garlic is spicier than new, fresh garlic. This is because during the storage process of old garlic, the spicy ingredients in the garlic juice evaporate, while new, fresh garlic itself does not ...

Today, we will share with you how foreign customers screen suppliers. Once we understand these, we will have targeted and professional cooperation with this customer. Foreign garlic purchasers will...

Garlic cultivation in Brazil is mainly concentrated in the southern states of Santa Catalina and Rio Grande, ranking third in production among South American countries, only behind Argentina and Ch...

The general process of garlic export trade is as follows: Garlic exporters and garlic importers agree on export terms: negotiate trade details with garlic buyers, including garlic price, garlic pac...