Fresh pure white garlic small package
According to the skin color, fresh garlic can be divided into fresh pure white garlic and fresh normal white garlic. Fresh pure white garlic is less spicy than fresh normal white garlic. It is sown in autumn and matures a little earlier. Meanwhile Fresh normal white garlic has strong spicy flavor. It is widely distributed in North China and basically sown in spring and matures late.
Garlic has the effects of sterilization, prevention of tumors and cancer, lowering blood sugar, preventing diabetes. But it is not medicine, and eating too much garlic can cause fire and blood consumption, especially people who suffer from stomach problems, nephritis and constipation. Therefore, some experts suggest that it is more scientific to eat 3-4 cloves of garlic a day
Fresh garlic small package
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Variety: |
Fresh pure white garlic; fresh garlic small package |
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Related Products: |
white garlic / red garlic / pure white garlic / purple garlic |
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Size(cm): |
3.5/ 4.0/ 4.5/ 5.0/ 5.5/ 6.0/ 6.5 |
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Certification: |
HACCP, ISO, CIQ |
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Product Supplying: |
Fresh garlic: early June to September |
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Freezing garlic: October to next May |
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Trans & Storing: |
-3℃-0℃ |
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Minimum Order: |
One 20ft container |
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Delivery Date: |
Within 7-10 days after contract signing |
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Shelf Life: |
Can be stored for up to 9 months under proper conditions |
Packing and Loading
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Loose packing |
Small packing |
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10kg / ctn |
1kg*10bags/carton |
2pcs/bag in 10kg carton |
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20kg / ctn |
500g*20bags/carton |
3pcs/bag in 10kg carton |
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10kg/ mesh bag |
250g*40bags/carton |
4pcs/bag in 10kg carton |
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20kg/ mesh bag |
200g*50bags/carton |
5pcs/bag in 10kg carton |
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Loading Quantity: 24-28mt / 1*40'RH |
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