Air dried ginger
There are four mainly steps to identify poisonous ginger:
1
Ginger smell: It is mainly to check whether there is any peculiar smell or sulfur smell on the surface of ginger. "Poisonous ginger" has a strong smell of sulfur. If you open it and taste it, you will find that the ginger smell is not strong or the taste changes.
2
Ginger taste: special taste, buy cautiously if the ginger taste is not strong or the taste changes;
3
Ginger appearance: normal ginger has a rough appearance, relatively dry, and dark in color; "poisonous ginger" has a smooth appearance, like wax, very tender and light yellow. The ginger skin of "poisonous ginger" peels off more easily than normal ginger. After breaking, the color of the inside and outside is quite different.
4
Ginger storing: ginger has a longer shelf life, and "poisonous ginger" will deteriorate and become moldy in a several days if exposed to the air.
Dried Ginger
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Product: |
new crop ginger; dried ginger |
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Varieties: |
Fresh ginger; Air-dried ginger; Young ginger |
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Sizes: |
100g; 150g; 200g; 250g; 300g; 350g and up |
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Original place: |
Laiwu, Anqiu |
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Shelf Life: |
Shelf time is long and can be stored for 3 years under proper condition |
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Packing: |
5kg/10kg pvc carton; 10kg/20kg mesh bag or at customer's request |
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Delivery time: |
Within 7 days after receiving the down payment or L/C |
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Storage Temp.: |
13°C |
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Export Standard: |
Top grade, smooth, yellow inside and nature yellow skin |
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